Dakshin

Chennai

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DESTINATIONS india chennai Dining Dakshin

Dakshin

The restaurant enjoys a spotless reputation and serves superb South Indian food. The owners have invested as much thought into the restaurant's interior as into the constantly updated menu.

Dining

South Indian cuisine, also referred to as Dravidian, usually consists of several (mainly vegetarian) dishes eaten with steamed rice. Tamil cuisine, famous for the use of a variety of spices, recommends that one includes in a main meal all the six tastes: sweet, sour, bitter, salt, astringent and pungent. A Thali, here known as "meals", is traditionally served on a banana leaf. Look around and see how the other guests handle their leftovers and banana leaf, for good table manners. Restaurants are often referred to as a "hotel" on the signs outside, on which it usually also states if the restaurant serves meat or not. Most of the good restaurants in Chennai are located in the city’s up-market hotels, and are known for their lunch buffets. Don´t miss out on all the street stalls that serves wonderful south indian food and note that some foods are only served during breakfast whilst others only are served during night.